FOOD | Kitchen Taku

■ Appetizers and Salads
- Fresh fish carpaccio
  880 yen(税込)
  1/10
  Fresh fish carpaccio
  880 yen(税込)
- Burrata cheese and melon caprese
  1180 yen(税込)
  1/10
  Burrata cheese and melon caprese
  1180 yen(税込)
- Smoky Mixed Nuts
  500 yen(税込)
  1/10
  Smoky Mixed Nuts
  500 yen(税込)
- Prosciutto and two kinds of cheese platter
  1280 yen(税込)
  1/10
  Prosciutto and two kinds of cheese platter
  1280 yen(税込)
- Green salad
  ¥ 650(税込)
  1/10
  Green salad
  ¥ 650(税込)
- Caesar salad
  ¥ 780(税込)
  1/10
  Caesar salad
  ¥ 780(税込)
■ Hot appetizers
- Shrimp and king oyster mushroom ajillo
  ¥ 780(税込)
  1/10
  Shrimp and king oyster mushroom ajillo
  ¥ 780(税込)
- Bread
  300 yen(税込)
  1/10
  Bread
  300 yen(税込)
- Garlic toast
  400 yen(税込)
  1/10
  Garlic toast
  400 yen(税込)
- Homemade onion rings
  600 yen(税込)
  1/10
  Homemade onion rings
  600 yen(税込)
- Truffle-flavored potato fritters made with Nishiyutaka potatoes from Nagasaki Prefecture.
  ¥ 680(税込)
  1/10
  Truffle-flavored potato fritters made with Nishiyutaka potatoes from Nagasaki Prefecture.
  ¥ 680(税込)
- Our specialty! Fluffy and creamy cheese omelet with herb tomato butter sauce.
  880 yen(税込)
  1/10
  Our specialty! Fluffy and creamy cheese omelet with herb tomato butter sauce.
  880 yen(税込)
- Chicken and mushroom fricassee gratin
  1380 yen(税込)
  1/10
  Chicken and mushroom fricassee gratin
  1380 yen(税込)
■Pasta and Risotto *Large portions are available for an additional 400 yen (tax included)!!
- Sicilian-style peperoncino with squid and summer vegetables.
  1380 yen(税込)
  1/10
  Sicilian-style peperoncino with squid and summer vegetables.
  1380 yen(税込)
- Shrimp and broccoli peperoncino with bottarga
  1380 yen(税込)
  1/10
  Shrimp and broccoli peperoncino with bottarga
  1380 yen(税込)
- Homemade salsiccia and paprika in tomato sauce
  1380 yen(税込)
  1/10
  Homemade salsiccia and paprika in tomato sauce
  1380 yen(税込)
- Hokkaido clam and asparagus vongole with oregano
  1480 yen(税込)
  1/10
  Hokkaido clam and asparagus vongole with oregano
  1480 yen(税込)
- Prosciutto and mushroom in a rich cream sauce
  1580 yen(税込)
  1/10
  Prosciutto and mushroom in a rich cream sauce
  1580 yen(税込)
- Parmesan cheese risotto
  1280 yen(税込)
  1/10
  Parmesan cheese risotto
  1280 yen(税込)
■Meat and fish dishes
- Pan-seared fresh fish with white wine sauce
  2280 yen(税込)
  1/10
  Pan-seared fresh fish with white wine sauce
  2280 yen(税込)
- Grilled herb-fed pork with aged balsamic vinegar and checca sauce
  2480 yen(税込)
  1/10
  Grilled herb-fed pork with aged balsamic vinegar and checca sauce
  2480 yen(税込)
- Roasted duck with red wine sauce
  2980 yen(税込)
  1/10
  Roasted duck with red wine sauce
  2980 yen(税込)
- Hokkaido-produced Onuma beef ribeye steak with Japanese-style sauce
  3880 yen(税込)
  1/10
  Hokkaido-produced Onuma beef ribeye steak with Japanese-style sauce
  3880 yen(税込)
■ Dessert
- Vanilla Icecream
  480 yen(税込)
  1/10
  Vanilla Icecream
  480 yen(税込)
- Seasonal Sorbet
  480 yen(税込)
  1/10
  Seasonal Sorbet
  480 yen(税込)
- A rich matcha pudding with a hint of bitterness
  580 yen(税込)
  1/10
  A rich matcha pudding with a hint of bitterness
  580 yen(税込)
- Homemade tiramisu with a hint of rum
  ¥ 680(税込)
  1/10
  Homemade tiramisu with a hint of rum
  ¥ 680(税込)

■ Appetizers and Salads

Fresh fish carpaccio

Burrata cheese and melon caprese

Smoky Mixed Nuts

Prosciutto and two kinds of cheese platter

Green salad

Caesar salad

■ Hot appetizers

Shrimp and king oyster mushroom ajillo

Bread

Garlic toast

Homemade onion rings

Truffle-flavored potato fritters made with Nishiyutaka potatoes from Nagasaki Prefecture.

Our specialty! Fluffy and creamy cheese omelet with herb tomato butter sauce.

Chicken and mushroom fricassee gratin

■Pasta and Risotto *Large portions are available for an additional 400 yen (tax included)!!

Sicilian-style peperoncino with squid and summer vegetables.

Shrimp and broccoli peperoncino with bottarga

Homemade salsiccia and paprika in tomato sauce

Hokkaido clam and asparagus vongole with oregano

Prosciutto and mushroom in a rich cream sauce

Parmesan cheese risotto

■Meat and fish dishes

Pan-seared fresh fish with white wine sauce

Grilled herb-fed pork with aged balsamic vinegar and checca sauce

Roasted duck with red wine sauce

Hokkaido-produced Onuma beef ribeye steak with Japanese-style sauce

■ Dessert

Vanilla Icecream

Seasonal Sorbet

A rich matcha pudding with a hint of bitterness

Homemade tiramisu with a hint of rum