Kitchen Taku

Sicilian-style peperoncino with squid and summer vegetables.

1280 yen(税込)

This peperoncino pasta, made with squid, zucchini, and eggplant, is finished off with a special Sicilian breadcrumb mixture made with anchovies, olives, and capers.You can enjoy a different flavor by adding the lemon served on the side!

Prosciutto and mushroom cream sauce

1450 yen(税込)

This dish features a creamy sauce based on sautéed mushrooms, allowing you to enjoy both the texture and aroma, making it irresistible for mushroom lovers.It pairs well with prosciutto!!

Shrimp and broccoli peperoncino with bottarga

1280 yen(税込)

We've created a simple peperoncino dish with shrimp and broccoli! Enjoy it with rich bottarga, often called "the cheese of the sea."

Homemade salsiccia and paprika in tomato sauce

1280 yen(税込)

This is a tomato pasta dish with homemade salsiccia flavored with sage, rosemary, and garlic, and served with bell peppers.It features fragrant grilled pork and the aroma of herbs that fills your mouth.

Vongole pasta with Hokkaido clams and asparagus, flavored with oregano.

1380 yen(税込)

This is a vongole pasta dish made with fresh clams from Hokkaido and seasonal asparagus.We added oregano, an herb, to further enhance the delicious flavor of the clams.

A set

plus 300 yen (tax included)

This is a casual set that includes the pasta shown above, along with bread and soup.

B set

plus 650 yen (tax included)

This slightly luxurious lunch set includes the pasta mentioned above, along with bread, soup, a mini dessert, and coffee or tea.

Large serving of pasta

300 yen(税込)

Half Green Salad

300 yen(税込)

Half Caesar Salad

400 yen(税込)

Parmesan cheese risotto

1200 yen(税込)

Chicken and mushroom fricassee gratin

1380 yen(税込)

Coffee (hot/iced)

300 yen(税込)

Black tea (hot/iced)

300 yen(税込)

Orange juice

300 yen(税込)

Ginger ale

300 yen(税込)

Homemade lemonade

300 yen(税込)

Oolong Tea

300 yen(税込)